Don’t be intimidated by foreign cookery:
Tomatoes and oregano make it Italian.
Wine and tarragon make it French.
Sour cream makes it Russian.
Lemon and cinnamon makes it Greek.
Soy sauce makes it Chinese.
Garlic makes it good.
Now you are an International Cook!
--Alice May Brock (Alice’s Restaurant Cookbook, 1969)
No comments:
Post a Comment